Fatty acids (Saturated) Content of Confectioneries (11 - 20)

0.71 g

(per 12 g edible portion)
Wafer
5.79 g

(per 105 g edible portion)
Danish pastry
1.36 g

(per 25 g edible portion)
Sable, shortbread
4 g

(per 75 g edible portion)
Short cake
0.76 g

(per 15 g edible portion)
Pretzel
1.95 g

(per 45 g edible portion)
Custard cream puff
2.51 g

(per 60 g edible portion)
Cornet with chocolate cream
0.95 g

(per 23 g edible portion)
Butterscotch
0.72 g

(per 18 g edible portion)
Biscuit (hard)
0.58 g

(per 15 g edible portion)
Potato chip (regular)

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