Fatty acids (Saturated) Content of Confectioneries (1 - 10)

9.15 g

(per 40 g edible portion)
White chocolate
4.97 g

(per 25 g edible portion)
Milk chocolate
11.78 g

(per 80 g edible portion)
Butter cake
3.32 g

(per 24 g edible portion)
Chocolate biscuit
2.2 g

(per 17 g edible portion)
Potato chip (fabricated)
2.24 g

(per 18 g edible portion)
Biscuit (soft)
1.55 g

(per 13 g edible portion)
Puff pie
1 g

(per 10 g edible portion)
Corn snack, extruded
1.81 g

(per 20 g edible portion)
Cracker (oil-sprayed)
1.86 g

(per 25 g edible portion)
Caramel

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