Fatty acids (Saturated) Content of Cereals
(Initial S)
0.18 g
(per 150 g edible portion)
Sekihan
0.08 g
(per 25 g edible portion)
Shao mai pastry
0.05 g
(per 15 g edible portion)
Shiratamako
0.18 g
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
0.45 g
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
0.59 g
(per 150 g edible portion)
Steamed Chinese noodles
