Cereals Low in Fatty acids (Saturated) (61st - 80th) (per 100 g edible portion)

• Dried Okinawa noodles (dry form, raw)
  
  0.39 g
• Buckwheat noodles (wet form, raw)
  
  0.4 g
• Rye (whole flour)
  
  0.4 g
• Wheat flour (medium flour, first grade)
  
  0.41 g
• Wheat flour (hard flour, first grade)
  
  0.41 g
• Barley, Noodles (dry form, raw)
  
  0.42 g
• Okinawa noodles (wet form, raw)
  
  0.46 g
• Wheat flour (soft flour, second grade)
  
  0.48 g
• Wheat flour (medium flour, second grade)
  
  0.48 g
• Wheat flour (hard flour, second grade)
  
  0.48 g
• Rice, Paddy rice grain (under-milled rice, raw)
  
  0.48 g
• Rice, Upland rice grain (under-milled rice, raw)
  
  0.48 g
• Pizza crust
  
  0.49 g
• Dried buckwheat noodles (dry form, raw)
  
  0.49 g
• Macaroni and Spaghetti (dry form, raw)
  
  0.51 g
• Rice vermicelli (raw)
  
  0.51 g
• Wheat flour (hard flour, whole)
  
  0.53 g
• Nan
  
  0.53 g
• Buckwheat flour (middle layer)
  
  0.53 g
• Wheat, Whole grain (imported, hard, raw)
  
  0.54 g