Cereals Low in Fatty acids (Saturated) (21st - 40th) (per 100 g edible portion)

• Sekihan
  
  0.12 g
• Kiritanpo
  
  0.13 g
• Udon (wet form, raw)
  
  0.14 g
• Chinese noodles (wet form, boiled)
  
  0.14 g
• Dried Okinawa noodles (dry form, boiled)
  
  0.14 g
• Barley, Noodles (dry form, boiled)
  
  0.15 g
• Dried buckwheat noodles (dry form, boiled)
  
  0.15 g
• Rice, Cooked paddy rice (under-milled rice)
  
  0.16 g
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0.16 g
• Rice, Cooked upland rice (under-milled rice)
  
  0.16 g
• Okinawa noodles (wet form, boiled)
  
  0.18 g
• Fu, Gluten products (steamed type)
  
  0.18 g
• Rice, Cooked paddy rice (half-milled rice)
  
  0.19 g
• Rice, Cooked upland rice (half-milled rice)
  
  0.19 g
• Corn (corn grits)
  
  0.2 g
• Macaroni and Spaghetti (dry form, boiled)
  
  0.21 g
• Buckwheat noodles (wet form, boiled)
  
  0.21 g
• Quick-cooking rice, raw
  
  0.22 g
• Domyojiko
  
  0.22 g
• Rice, Cooked paddy rice (brown rice)
  
  0.23 g