Cereals High in Fatty acids (Saturated) (21st - 40th) (per 100 g edible portion)

• Fu, Gluten products (baked type, kuruma-fu)
  
  0.78 g
• Fu, Gluten products (baked type, ita-fu)
  
  0.76 g
• Buckwheat flour (outer layer)
  
  0.7 g
• Rye bread
  
  0.63 g
• Rice, Upland rice grain (brown rice, raw)
  
  0.62 g
• Rice, Paddy rice grain (brown rice, raw)
  
  0.62 g
• Fu, Gluten products (baked type, kanze-fu)
  
  0.62 g
• Buckwheat flour (straight)
  
  0.6 g
• Wheat, Whole grain (imported, soft, raw)
  
  0.6 g
• Barley (splited grain, raw)
  
  0.58 g
• Barley (under-milled pressed grain, raw)
  
  0.58 g
• Akumaki
  
  0.57 g
• Rice, Upland rice grain (half-milled rice, raw)
  
  0.57 g
• Rice, Paddy rice grain (half-milled rice, raw)
  
  0.57 g
• Corn (corn flour)
  
  0.56 g
• Wheat, Whole grain (domestic, medium, raw)
  
  0.56 g
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  0.55 g
• Wheat, Whole grain (imported, hard, raw)
  
  0.54 g
• Buckwheat flour (middle layer)
  
  0.53 g
• Nan
  
  0.53 g