Fatty acids (Saturated) Content of Cereals (71 - 80)

0.28 g

(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
0.05 g

(per 30 g edible portion)
Fu, Gluten products (steamed type)
0.36 g

(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
0.24 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
0.24 g

(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
0.39 g

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
0.41 g

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
0.14 g

(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
0.28 g

(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0.25 g

(per 175 g edible portion)
Udon (wet form, raw)

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