Fatty acids (Saturated) Content of Cereals (61 - 70)

0.28 g

(per 100 g edible portion)
Chinese noodles (wet form, raw)
0.15 g

(per 60 g edible portion)
Rice cake
0.45 g

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
0.45 g

(per 180 g edible portion)
Udon (dry form, raw)
0.02 g

(per 10 g edible portion)
Rye (flour)
0.35 g

(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
0.03 g

(per 15 g edible portion)
Domyojiko
0.32 g

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
0.42 g

(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
0.03 g

(per 15 g edible portion)
Corn (corn grits)

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