Fatty acids (Saturated) Content of Cereals (41 - 50)

0.55 g

(per 120 g edible portion)
Okinawa noodles (wet form, raw)
0.42 g

(per 100 g edible portion)
Barley, Noodles (dry form, raw)
0.06 g

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
0.06 g

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
0.06 g

(per 15 g edible portion)
Rye (whole flour)
0.52 g

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
0.35 g

(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
0.59 g

(per 150 g edible portion)
Steamed Chinese noodles
0.06 g

(per 15 g edible portion)
Wheat flour (soft flour, first grade)
0.27 g

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)

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