Fatty acids (Saturated) Content of Cereals (31 - 40)

0.42 g

(per 80 g edible portion)
Nan
0.08 g

(per 15 g edible portion)
Wheat flour (hard flour, whole)
0.38 g

(per 75 g edible portion)
Rice vermicelli (raw)
0.1 g

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
0.49 g

(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
0.49 g

(per 100 g edible portion)
Pizza crust
0.1 g

(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
0.07 g

(per 15 g edible portion)
Wheat flour (hard flour, second grade)
0.07 g

(per 15 g edible portion)
Wheat flour (medium flour, second grade)
0.07 g

(per 15 g edible portion)
Wheat flour (soft flour, second grade)

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