Fatty acids (Saturated) Content of Cereals (21 - 30)

0.45 g

(per 72 g edible portion)
Rye bread
0.12 g

(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
0.03 g

(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
0.06 g

(per 10 g edible portion)
Buckwheat flour (straight)
0.29 g

(per 50 g edible portion)
Barley (splited grain, raw)
1.82 g

(per 320 g edible portion)
Akumaki
0.11 g

(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
0.08 g

(per 15 g edible portion)
Corn (corn flour)
0.41 g

(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
0.05 g

(per 10 g edible portion)
Buckwheat flour (middle layer)

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