Vegetables Low in Fatty acids (n-6 Polyunsaturated) (41st - 60th) (per 100 g edible portion)
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Green sweet pepper (fruit, raw)
0.03 g
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Manchurian wild rice (stem, raw)
0.03 g
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Pumpkin, Western (fruit, raw)
0.04 g
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Pumpkin, Western (fruit, boiled)
0.04 g
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Ha-negi (leaves, raw)
0.04 g
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Spinach (leaves, raw)
0.04 g
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Spinach (leaves, boiled)
0.04 g
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Garland chrysanthemum (leaves, boiled)
0.05 g
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Broad bean (immature beans, raw)
0.05 g
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Broad bean (immature beans, boiled)
0.05 g
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Tomato, Canned product (whole)
0.05 g
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Kintoki (root with skin, boiled)
0.05 g
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Kintoki (root without skin, raw)
0.05 g
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Mukago (raw)
0.05 g
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Green pea (raw)
0.07 g
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Kintoki (root without skin, boiled)
0.07 g
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Green pea (frozen)
0.18 g
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Garlic (bulb, raw)
0.37 g
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Sweet corn (immature kernels, frozen)
0.47 g
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Sweet corn (immature kernels, raw)
0.53 g