Vegetables High in Fatty acids (n-6 Polyunsaturated) (41st - 60th) (per 100 g edible portion)

• Garland chrysanthemum (leaves, raw)
  
  0.03 g
• Green pea (boiled)
  
  0.03 g
• East Indian lotus root (rhizome, boiled)
  
  0.02 g
• East Indian lotus root (rhizome, raw)
  
  0.02 g
• Head lettuce, butter type (leaves, raw)
  
  0.02 g
• Spinach (leaves, frozen)
  
  0.02 g
• Tomatoes Canned products (juice)
  
  0.02 g
• Cherry tomato (fruit, raw)
  
  0.02 g
• Tomato (fruit, raw)
  
  0.02 g
• Onion (bulb, boiled)
  
  0.02 g
• Onion (bulb, leached in water)
  
  0.02 g
• Onion (bulb, raw)
  
  0.02 g
• Kale (leaves, raw)
  
  0.02 g
• Rocket salad (leaves, raw)
  
  0.01 g
• Cos lettuce (leaves, raw)
  
  0.01 g
• Head lettuce, crisp type (head, raw)
  
  0.01 g
• Tsumamina (leaves, raw)
  
  0.01 g
• Daikon, Japanese radish (root with skin, raw)
  
  0.01 g
• Komatsuna (leaves, raw)
  
  0.01 g
• Red cabbage (head, raw)
  
  0.01 g