Vegetables High in Fatty acids (n-6 Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Green pea (raw)
  
  0.07 g
• Mukago (raw)
  
  0.05 g
• Kintoki (root without skin, raw)
  
  0.05 g
• Kintoki (root with skin, boiled)
  
  0.05 g
• Tomato, Canned product (whole)
  
  0.05 g
• Broad bean (immature beans, boiled)
  
  0.05 g
• Broad bean (immature beans, raw)
  
  0.05 g
• Garland chrysanthemum (leaves, boiled)
  
  0.05 g
• Spinach (leaves, boiled)
  
  0.04 g
• Spinach (leaves, raw)
  
  0.04 g
• Ha-negi (leaves, raw)
  
  0.04 g
• Pumpkin, Western (fruit, boiled)
  
  0.04 g
• Pumpkin, Western (fruit, raw)
  
  0.04 g
• Manchurian wild rice (stem, raw)
  
  0.03 g
• Green sweet pepper (fruit, raw)
  
  0.03 g
• Kintoki (root with skin, raw)
  
  0.03 g
• Carrot, regular (root with skin, boiled)
  
  0.03 g
• Carrot, regular (root with skin, raw)
  
  0.03 g
• Red chicory (leaves, raw)
  
  0.03 g
• Celery (petiole, raw)
  
  0.03 g