The amount of Vegetables that contain 7 g of Fatty acids (n-6 Polyunsaturated)
(31 - 40)
0.01 g
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
×
700
0.11 g
(per 430 g edible portion)
Kintoki (root with skin, raw)
×
63.6
0.04 g
(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
×
175
0.04 g
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
×
175
0.08 g
(per 350 g edible portion)
Red chicory (leaves, raw)
×
87.5
0.02 g
(per 120 g edible portion)
Celery (petiole, raw)
×
350
0.04 g
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
×
175
0.04 g
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
×
175
0.03 g
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
×
233
0.02 g
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
×
350
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