Fatty acids (n-6 Polyunsaturated) Content of Vegetables (41 - 50)

0.04 g

(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
0.03 g

(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
0.02 g

(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
0.05 g

(per 250 g edible portion)
Spinach (leaves, frozen)
0.03 g

(per 150 g edible portion)
Tomatoes Canned products (juice)
-

(per 25 g edible portion)
Cherry tomato (fruit, raw)
0.04 g

(per 220 g edible portion)
Tomato (fruit, raw)
0.04 g

(per 200 g edible portion)
Onion (bulb, boiled)
0.04 g

(per 200 g edible portion)
Onion (bulb, leached in water)
0.04 g

(per 200 g edible portion)
Onion (bulb, raw)

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