Fatty acids (n-6 Polyunsaturated) Content of Seasonings and Spices
(Initial C)
2.14 g
(per 5 g edible portion)
Cayenne pepper oil
0.02 g
(per 100 g edible portion)
Chicken bone stock
-
(per 5 g edible portion)
Consomme, cube
0.06 g
(per 2 g edible portion)
Curry powder
3.88 g
(per 250 g edible portion)
Curry roux
