The amount of Seasonings and Spices that contain 8 g of Fatty acids (n-6 Polyunsaturated)
(11 - 16)
3.88 g
(per 250 g edible portion)
Curry roux
×
2.1
0.28 g
(per 18 g edible portion)
Rice-koji miso (sweet type)
×
28.6
0.06 g
(per 6 g edible portion)
Doubanjiang
×
133
1.31 g
(per 160 g edible portion)
Hash roux
×
6.1
0.01 g
(per 16 g edible portion)
Tomato sauce
×
800
0.02 g
(per 100 g edible portion)
Chicken bone stock
×
400
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