The amount of Seasonings and Spices that contain 7 g of Fatty acids (n-6 Polyunsaturated)
(11 - 16)
3.88 g
(per 250 g edible portion)
Curry roux
×
1.8
0.28 g
(per 18 g edible portion)
Rice-koji miso (sweet type)
×
25
0.06 g
(per 6 g edible portion)
Doubanjiang
×
117
1.31 g
(per 160 g edible portion)
Hash roux
×
5.3
0.01 g
(per 16 g edible portion)
Tomato sauce
×
700
0.02 g
(per 100 g edible portion)
Chicken bone stock
×
350
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