The amount of Seasonings and Spices that contain 4 g of Fatty acids (n-6 Polyunsaturated) (11 - 16)

• 

  3.88 g

  (per 250 g edible portion)

  Curry roux
  × 1
• 

  0.28 g

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 14.3
• 

  0.06 g

  (per 6 g edible portion)

  Doubanjiang
  × 66.7
• 

  1.31 g

  (per 160 g edible portion)

  Hash roux
  × 3.1
• 

  0.01 g

  (per 16 g edible portion)

  Tomato sauce
  × 400
• 

  0.02 g

  (per 100 g edible portion)

  Chicken bone stock
  × 200