The amount of Pulses that contain 4 g of Fatty acids (n-6 Polyunsaturated) (21 - 30)

• 

  0.17 g

  (per 7 g edible portion)

  Pea (oil-roasted and salted)
  × 23.5
• 

  0.29 g

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 13.8
• 

  7.36 g

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 0.5
• 

  2.69 g

  (per 150 g edible portion)

  Soy milk (reconstituted type)
  × 1.5
• 

  0.41 g

  (per 25 g edible portion)

  Okara (modern product)
  × 9.8
• 

  0.41 g

  (per 25 g edible portion)

  Okara (traditional product)
  × 9.8
• 

  2.24 g

  (per 165 g edible portion)

  Soybean, Tofu (packed-tofu)
  × 1.8
• 

  0.34 g

  (per 25 g edible portion)

  Kinzanji-miso
  × 11.8
• 

  5.24 g

  (per 400 g edible portion)

  Soybean, Tofu (kinugoshi-tofu)
  × 0.8
• 

  2.21 g

  (per 180 g edible portion)

  Soybean, Tofu (yushi-dofu)
  × 1.8