The amount of Pulses that contain 4 g of Fatty acids (n-6 Polyunsaturated)

• 

  10.66 g

  (per 70 g edible portion)

  Soybean, Abura-age
  × 0.4
• 

  2.76 g

  (per 19 g edible portion)

  Soybean, Tofu (kori-dofu)
  × 1.4
• 

  0.51 g

  (per 4 g edible portion)

  Yuba (dried type)
  × 7.8
• 

  1.08 g

  (per 10 g edible portion)

  Soybean, Kinako (whole bean type)
  × 3.7
• 

  1.07 g

  (per 10 g edible portion)

  Soybean, Kinako (hulled bean type)
  × 3.7
• 

  3.45 g

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, raw)
  × 1.2
• 

  16.12 g

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 0.2
• 

  3.69 g

  (per 60 g edible portion)

  Yuba (wet type)
  × 1.1
• 

  3.9 g

  (per 75 g edible portion)

  Soybean, Nama-age
  × 1
• 

  2.33 g

  (per 50 g edible portion)

  Soybean, Natto (hikiwari-natto)
  × 1.7