Fatty acids (n-6 Polyunsaturated) Content of Pulses (21 - 30)

0.17 g

(per 7 g edible portion)
Pea (oil-roasted and salted)
0.29 g

(per 15 g edible portion)
Chickpea (whole, dried, raw)
7.36 g

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
2.69 g

(per 150 g edible portion)
Soy milk (reconstituted type)
0.41 g

(per 25 g edible portion)
Okara (modern product)
0.41 g

(per 25 g edible portion)
Okara (traditional product)
2.24 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
0.34 g

(per 25 g edible portion)
Kinzanji-miso
5.24 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
2.21 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)

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