The amount of Potatoes and Starches that contain 8 g of Fatty acids (n-6 Polyunsaturated)
(11 - 12)
0.01 g
(per 97 g edible portion)
Potatoe (tuber, steamed)
×
800
0.01 g
(per 125 g edible portion)
Potatoe (tuber, raw)
×
800
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