The amount of Potatoes and Starches that contain 4 g of Fatty acids (n-6 Polyunsaturated) (11 - 12)

• 

  0.01 g

  (per 97 g edible portion)

  Potatoe (tuber, steamed)
  × 400
• 

  0.01 g

  (per 125 g edible portion)

  Potatoe (tuber, raw)
  × 400