Fatty acids (n-6 Polyunsaturated) Content of Mushrooms
(Initial M)
0.15 g
(per 105 g edible portion)
Maitake (boiled)
0.74 g
(per 105 g edible portion)
Maitake (dried)
0.12 g
(per 105 g edible portion)
Maitake (raw)
