The amount of Mushrooms that contain 7 g of Fatty acids (n-6 Polyunsaturated)
0.05 g
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
×
140
0.74 g
(per 105 g edible portion)
Maitake (dried)
×
9.5
0.09 g
(per 15 g edible portion)
Kikurage (dried)
×
77.8
0.01 g
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
×
700
0.05 g
(per 30 g edible portion)
Eringii (raw)
×
140
0.21 g
(per 140 g edible portion)
Bunashimeji (raw)
×
33.3
0.15 g
(per 105 g edible portion)
Maitake (boiled)
×
46.7
0.02 g
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
×
350
0.12 g
(per 105 g edible portion)
Maitake (raw)
×
58.3
0.02 g
(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
×
350
<
1
2
3
>