The amount of Mushrooms that contain 4 g of Fatty acids (n-6 Polyunsaturated) (11 - 20)

• 

  0.01 g

  (per 10 g edible portion)

  Common mushroom (raw)
  × 400
• 

  0.13 g

  (per 140 g edible portion)

  Bunashimeji (boiled)
  × 30.8
• 

  0.07 g

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 57.1
• 

  0.02 g

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 200
• 

  0.01 g

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 400
• 

  0.02 g

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 200
• 

  0.01 g

  (per 20 g edible portion)

  Nameko (raw)
  × 400
• 

  0.02 g

  (per 25 g edible portion)

  Kikurage (boiled)
  × 200
• 

  0.05 g

  (per 90 g edible portion)

  Oyster mushroom (boiled)
  × 80
• 

  0.04 g

  (per 100 g edible portion)

  Winter mushroom (raw)
  × 100