Fatty acids (n-6 Polyunsaturated) Content of Milks
(Initial Y)
0.02 g
(per 150 g edible portion)
Yogurt (liquid type)
0.01 g
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
0.07 g
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)