Fatty acids (n-6 Polyunsaturated) Content of Milks
(Initial W)
0.25 g
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0.3 g
(per 30 g edible portion)
Whipping cream (milk fat)
0.19 g
(per 30 g edible portion)
Whipping cream (vegetable fat)
0.04 g
(per 6 g edible portion)
Whole milk powder
