Fatty acids (n-6 Polyunsaturated) Content of Milks
(Initial N)
0.67 g
(per 100 g edible portion)
Natural cheese (blue)
0.54 g
(per 100 g edible portion)
Natural cheese (camambert)
0.08 g
(per 15 g edible portion)
Natural cheese (cheddar)
0.03 g
(per 30 g edible portion)
Natural cheese (cottage)
0.09 g
(per 15 g edible portion)
Natural cheese (cream)
0.65 g
(per 176 g edible portion)
Natural cheese (edam)
1.07 g
(per 206 g edible portion)
Natural cheese (emmental)
0.07 g
(per 15 g edible portion)
Natural cheese (gouda)
0.03 g
(per 5 g edible portion)
Natural cheese (parmesan)
