Milks Low in Fatty acids (n-6 Polyunsaturated) (41st - 52nd) (per 100 g edible portion)

• Lactic ice (regular)
  
  0.6 g
• Natural cheese (cream)
  
  0.63 g
• Whipping cream (vegetable fat)
  
  0.64 g
• Whole milk powder
  
  0.66 g
• Natural cheese (parmesan)
  
  0.67 g
• Natural cheese (blue)
  
  0.67 g
• Cream (vegetable fat)
  
  0.74 g
• Whipping cream (milk and vegetable fat)
  
  0.82 g
• Cream (milk and vegetable fat)
  
  0.96 g
• Whipping cream (milk fat)
  
  1 g
• Cream (milk fat)
  
  1.17 g
• Modified milk powder
  
  4.69 g