Milks Low in Fatty acids (n-6 Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Milk containing recombined milk (high fat)
  
  0.12 g
• Raw milk (holstein)
  
  0.13 g
• Ice milk
  
  0.13 g
• Raw milk (jersey)
  
  0.16 g
• Ice cream (soft type)
  
  0.16 g
• Condensed whole milk, sweetened
  
  0.21 g
• Ice cream (regular)
  
  0.3 g
• Natural cheese (edam)
  
  0.37 g
• Process cheese
  
  0.39 g
• Cheese spread
  
  0.45 g
• Ice cream (high fat)
  
  0.46 g
• Coffee whitener (liquid, vegetable fat)
  
  0.47 g
• Natural cheese (gouda)
  
  0.48 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.49 g
• Coffee whitener (liquid, milk fat)
  
  0.5 g
• Coffee whitener (powder, milk fat)
  
  0.51 g
• Natural cheese (emmental)
  
  0.52 g
• Human milk
  
  0.52 g
• Natural cheese (camambert)
  
  0.54 g
• Natural cheese (cheddar)
  
  0.54 g