Milks High in Fatty acids (n-6 Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Coffee whitener (liquid, vegetable fat)
  
  0.47 g
• Ice cream (high fat)
  
  0.46 g
• Cheese spread
  
  0.45 g
• Process cheese
  
  0.39 g
• Natural cheese (edam)
  
  0.37 g
• Ice cream (regular)
  
  0.3 g
• Condensed whole milk, sweetened
  
  0.21 g
• Ice cream (soft type)
  
  0.16 g
• Raw milk (jersey)
  
  0.16 g
• Ice milk
  
  0.13 g
• Raw milk (holstein)
  
  0.13 g
• Milk containing recombined milk (high fat)
  
  0.12 g
• Natural cheese (cottage)
  
  0.1 g
• Evaporated whole milk
  
  0.1 g
• Ordinary liquid milk
  
  0.1 g
• Yogurt (whole milk, unsweetened)
  
  0.08 g
• Goat milk
  
  0.07 g
• Lactic ice (low fat)
  
  0.05 g
• Milk beverage (coffee flavored)
  
  0.05 g
• Cheese whey powder
  
  0.04 g