Milks High in Fatty acids (n-6 Polyunsaturated) (per 100 g edible portion)

• Modified milk powder
  
  4.69 g
• Cream (milk fat)
  
  1.17 g
• Whipping cream (milk fat)
  
  1 g
• Cream (milk and vegetable fat)
  
  0.96 g
• Whipping cream (milk and vegetable fat)
  
  0.82 g
• Cream (vegetable fat)
  
  0.74 g
• Natural cheese (blue)
  
  0.67 g
• Natural cheese (parmesan)
  
  0.67 g
• Whole milk powder
  
  0.66 g
• Whipping cream (vegetable fat)
  
  0.64 g
• Natural cheese (cream)
  
  0.63 g
• Lactic ice (regular)
  
  0.6 g
• Natural cheese (cheddar)
  
  0.54 g
• Natural cheese (camambert)
  
  0.54 g
• Human milk
  
  0.52 g
• Natural cheese (emmental)
  
  0.52 g
• Coffee whitener (powder, milk fat)
  
  0.51 g
• Coffee whitener (liquid, milk fat)
  
  0.5 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.49 g
• Natural cheese (gouda)
  
  0.48 g