The amount of Milks that contain 9 g of Fatty acids (n-6 Polyunsaturated)
(21 - 30)
0.11 g
(per 25 g edible portion)
Cheese spread
×
81.8
0.08 g
(per 20 g edible portion)
Process cheese
×
113
0.65 g
(per 176 g edible portion)
Natural cheese (edam)
×
13.8
0.04 g
(per 19 g edible portion)
Condensed whole milk, sweetened
×
225
0.19 g
(per 120 g edible portion)
Ice cream (soft type)
×
47.4
0.24 g
(per 150 g edible portion)
Raw milk (jersey)
×
37.5
0.05 g
(per 42 g edible portion)
Ice milk
×
180
0.2 g
(per 150 g edible portion)
Raw milk (holstein)
×
45
0.18 g
(per 150 g edible portion)
Milk containing recombined milk (high fat)
×
50
0.03 g
(per 30 g edible portion)
Natural cheese (cottage)
×
300
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