The amount of Milks that contain 8 g of Fatty acids (n-6 Polyunsaturated)
0.38 g
(per 8 g edible portion)
Modified milk powder
×
21.1
1.76 g
(per 150 g edible portion)
Cream (milk fat)
×
4.5
0.3 g
(per 30 g edible portion)
Whipping cream (milk fat)
×
26.7
1.44 g
(per 150 g edible portion)
Cream (milk and vegetable fat)
×
5.6
0.25 g
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
×
32
1.11 g
(per 150 g edible portion)
Cream (vegetable fat)
×
7.2
0.67 g
(per 100 g edible portion)
Natural cheese (blue)
×
11.9
0.03 g
(per 5 g edible portion)
Natural cheese (parmesan)
×
267
0.04 g
(per 6 g edible portion)
Whole milk powder
×
200
0.19 g
(per 30 g edible portion)
Whipping cream (vegetable fat)
×
42.1
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