The amount of Milks that contain 7 g of Fatty acids (n-6 Polyunsaturated)
(31 - 40)
0.02 g
(per 16 g edible portion)
Evaporated whole milk
×
350
0.15 g
(per 150 g edible portion)
Ordinary liquid milk
×
46.7
0.07 g
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
×
100
0.11 g
(per 150 g edible portion)
Goat milk
×
63.6
0.03 g
(per 60 g edible portion)
Lactic ice (low fat)
×
233
0.08 g
(per 150 g edible portion)
Milk beverage (coffee flavored)
×
87.5
0.02 g
(per 55 g edible portion)
Sherbet
×
350
0.05 g
(per 150 g edible portion)
Milk containing recombined milk (low fat)
×
140
0.02 g
(per 150 g edible portion)
Yogurt (liquid type)
×
350
0.01 g
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
×
700
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