The amount of Milks that contain 4 g of Fatty acids (n-6 Polyunsaturated) (31 - 40)

• 

  0.02 g

  (per 16 g edible portion)

  Evaporated whole milk
  × 200
• 

  0.15 g

  (per 150 g edible portion)

  Ordinary liquid milk
  × 26.7
• 

  0.07 g

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 57.1
• 

  0.11 g

  (per 150 g edible portion)

  Goat milk
  × 36.4
• 

  0.03 g

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 133
• 

  0.08 g

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 50
• 

  0.02 g

  (per 55 g edible portion)

  Sherbet
  × 200
• 

  0.05 g

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 80
• 

  0.02 g

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 200
• 

  0.01 g

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 400