The amount of Milks that contain 4 g of Fatty acids (n-6 Polyunsaturated) (21 - 30)

• 

  0.11 g

  (per 25 g edible portion)

  Cheese spread
  × 36.4
• 

  0.08 g

  (per 20 g edible portion)

  Process cheese
  × 50
• 

  0.65 g

  (per 176 g edible portion)

  Natural cheese (edam)
  × 6.2
• 

  0.04 g

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 100
• 

  0.19 g

  (per 120 g edible portion)

  Ice cream (soft type)
  × 21.1
• 

  0.24 g

  (per 150 g edible portion)

  Raw milk (jersey)
  × 16.7
• 

  0.05 g

  (per 42 g edible portion)

  Ice milk
  × 80
• 

  0.2 g

  (per 150 g edible portion)

  Raw milk (holstein)
  × 20
• 

  0.18 g

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 22.2
• 

  0.03 g

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 133