The amount of Milks that contain 4 g of Fatty acids (n-6 Polyunsaturated) (11 - 20)

• 

  0.09 g

  (per 15 g edible portion)

  Natural cheese (cream)
  × 44.4
• 

  0.36 g

  (per 60 g edible portion)

  Lactic ice (regular)
  × 11.1
• 

  0.08 g

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 50
• 

  0.54 g

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 7.4
• 

  1.07 g

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 3.7
• 

  0.08 g

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 50
• 

  0.02 g

  (per 5 g edible portion)

  Coffee whitener (liquid, milk and vegetable fat)
  × 200
• 

  0.07 g

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 57.1
• 

  0.02 g

  (per 5 g edible portion)

  Coffee whitener (liquid, vegetable fat)
  × 200
• 

  0.28 g

  (per 60 g edible portion)

  Ice cream (high fat)
  × 14.3