The amount of Milks that contain 4 g of Fatty acids (n-6 Polyunsaturated)

• 

  0.38 g

  (per 8 g edible portion)

  Modified milk powder
  × 10.5
• 

  1.76 g

  (per 150 g edible portion)

  Cream (milk fat)
  × 2.3
• 

  0.3 g

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 13.3
• 

  1.44 g

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 2.8
• 

  0.25 g

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 16
• 

  1.11 g

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 3.6
• 

  0.67 g

  (per 100 g edible portion)

  Natural cheese (blue)
  × 6
• 

  0.03 g

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 133
• 

  0.04 g

  (per 6 g edible portion)

  Whole milk powder
  × 100
• 

  0.19 g

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 21.1