Fatty acids (n-6 Polyunsaturated) Content of Milks (31 - 40)

0.02 g

(per 16 g edible portion)
Evaporated whole milk
0.15 g

(per 150 g edible portion)
Ordinary liquid milk
0.07 g

(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
0.11 g

(per 150 g edible portion)
Goat milk
0.03 g

(per 60 g edible portion)
Lactic ice (low fat)
0.08 g

(per 150 g edible portion)
Milk beverage (coffee flavored)
0.02 g

(per 55 g edible portion)
Sherbet
-

(per 5 g edible portion)
Skimmed milk powder
0.05 g

(per 150 g edible portion)
Milk containing recombined milk (low fat)
0.02 g

(per 150 g edible portion)
Yogurt (liquid type)

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