Fatty acids (n-6 Polyunsaturated) Content of Milks (21 - 30)

0.11 g

(per 25 g edible portion)
Cheese spread
0.08 g

(per 20 g edible portion)
Process cheese
0.65 g

(per 176 g edible portion)
Natural cheese (edam)
0.04 g

(per 19 g edible portion)
Condensed whole milk, sweetened
0.19 g

(per 120 g edible portion)
Ice cream (soft type)
0.24 g

(per 150 g edible portion)
Raw milk (jersey)
0.05 g

(per 42 g edible portion)
Ice milk
0.2 g

(per 150 g edible portion)
Raw milk (holstein)
0.18 g

(per 150 g edible portion)
Milk containing recombined milk (high fat)
0.03 g

(per 30 g edible portion)
Natural cheese (cottage)

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