Fatty acids (n-6 Polyunsaturated) Content of Milks (11 - 20)

0.09 g

(per 15 g edible portion)
Natural cheese (cream)
0.36 g

(per 60 g edible portion)
Lactic ice (regular)
0.08 g

(per 15 g edible portion)
Natural cheese (cheddar)
0.54 g

(per 100 g edible portion)
Natural cheese (camambert)
1.07 g

(per 206 g edible portion)
Natural cheese (emmental)
0.08 g

(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0.02 g

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
0.07 g

(per 15 g edible portion)
Natural cheese (gouda)
0.02 g

(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
0.28 g

(per 60 g edible portion)
Ice cream (high fat)

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