The amount of Milks that contain 10 g of Fatty acids (n-6 Polyunsaturated) (1 - 10)

• 

  0.38 g

  (per 8 g edible portion)

  Modified milk powder
  × 26.3
• 

  1.76 g

  (per 150 g edible portion)

  Cream (milk fat)
  × 5.7
• 

  0.3 g

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 33.3
• 

  1.44 g

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 6.9
• 

  0.25 g

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 40
• 

  1.11 g

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 9
• 

  0.67 g

  (per 100 g edible portion)

  Natural cheese (blue)
  × 14.9
• 

  0.03 g

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 333
• 

  0.04 g

  (per 6 g edible portion)

  Whole milk powder
  × 250
• 

  0.19 g

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 52.6