Fatty acids (n-6 Polyunsaturated) Content of Milks (1 - 10)

0.38 g

(per 8 g edible portion)
Modified milk powder
1.76 g

(per 150 g edible portion)
Cream (milk fat)
0.3 g

(per 30 g edible portion)
Whipping cream (milk fat)
1.44 g

(per 150 g edible portion)
Cream (milk and vegetable fat)
0.25 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
1.11 g

(per 150 g edible portion)
Cream (vegetable fat)
0.67 g

(per 100 g edible portion)
Natural cheese (blue)
0.03 g

(per 5 g edible portion)
Natural cheese (parmesan)
0.04 g

(per 6 g edible portion)
Whole milk powder
0.19 g

(per 30 g edible portion)
Whipping cream (vegetable fat)

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