Meats Low in Fatty acids (n-6 Polyunsaturated) (121st - 140th) (per 100 g edible portion)
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Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
0.67 g
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Cattle, Offal (abomasum, boiled)
0.67 g
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Cattle, Beef product (smoked tongue)
0.69 g
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Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
0.7 g
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Cattle, Imported beef (rib loin, fat, raw)
0.71 g
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Swine, Ham (chopped)
0.71 g
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Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
0.72 g
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Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
0.72 g
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Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
0.73 g
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Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
0.74 g
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Cattle, Imported beef (inside round, fat, raw)
0.75 g
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Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
0.75 g
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Swine, Offal (small intestine, boiled)
0.76 g
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Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
0.79 g
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Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
0.8 g
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Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
0.81 g
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Sparrow (meat, with bone and skin, raw)
0.81 g
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Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
0.82 g
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Swine, Offal (kidney, raw)
0.88 g
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Wasp (maggot, canned with seasoning)
0.88 g