Meats Low in Fatty acids (n-6 Polyunsaturated) (101st - 120th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  0.54 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0.54 g
• Chicken, Broiler meat (thigh, without skin, baked)
  
  0.55 g
• Sheep, Lamb (loin, lean and fat, raw)
  
  0.56 g
• Cattle, Offal (liver, raw)
  
  0.57 g
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  0.58 g
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  0.59 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  0.59 g
• Sheep, Mutton (loin, lean and fat, raw)
  
  0.59 g
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  0.6 g
• Swine, Offal (liver, raw)
  
  0.6 g
• Foie gras (boiled)
  
  0.61 g
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  0.63 g
• Cattle, Offal (tongue, raw)
  
  0.63 g
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  0.63 g
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  0.64 g
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  0.64 g
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  0.64 g
• Cattle, Imported beef (chuck, fat, raw)
  
  0.65 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  0.65 g