Meats Low in Fatty acids (n-6 Polyunsaturated) (61st - 80th) (per 100 g edible portion)
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Swine, Pork, medium type breed (picnic shoulder, lean, raw)
0.36 g
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Swine, Ham (pressed)
0.36 g
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Cattle, Beef, dairy fattened steer (chuck, lean, raw)
0.37 g
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Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
0.37 g
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Cattle, Imported beef (chuck loin, lean and fat, raw)
0.37 g
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Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
0.37 g
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Swine, Pork, medium type breed (loin, lean, raw)
0.37 g
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Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
0.38 g
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Swine, Pork, large type breed (picnic shoulder, lean, raw)
0.38 g
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Sheep, Mutton (leg, lean and fat, raw)
0.38 g
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Chicken, Offal (liver, raw)
0.38 g
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Cattle, Offal (rumen, boiled)
0.39 g
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Swine, Offal (stomach, boiled)
0.39 g
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Cattle, Offal (reticulum, boiled)
0.4 g
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Chicken, Fowl meat (breast, without skin, raw)
0.4 g
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Swine, Pork, medium type breed (outside ham, lean, raw)
0.41 g
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Sheep, Lamb (shoulder, lean and fat, raw)
0.41 g
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Cattle, Offal (kidney, raw)
0.42 g
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Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
0.43 g
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Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
0.43 g